Have A Plant®: The Plant-Forward Eating Guide
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Arugula Citrus Salad With Crispy Prosciutto

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Prep Time: 15 minsCook Time: 5 minsServings: 2-4
This easy salad combines spicy arugula with the sweet and tangy flavors of fresh citrus. Fresh mozzarella blends in a creamy bite that pairs well with the citrus.

Instructions

  1. Whisk together all dressing ingredients in a small bowl and set aside.
  2. Heat a small skillet over medium-high. Add the slices of prosciutto and cook about 2 minutes on each side, until it begins to brown and the edges crisp. Transfer to a plate lined with a paper towel and set aside.
  3. Add the arugula to a large bowl. Drizzle in 1 to 2 tablespoons of the dressing and toss the greens well in the dressing. Add the oranges, grapefruit, and mozzarella. Toss together gently.
  4. Chop the prosciutto into small pieces and add half to the bowl.
  5. Plate the salad by layering and piling all the ingredients on a serving platter or in a serving bowl. Top with the remaining prosciutto. Serve the remaining dressing on the side.

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