Serve this recipe over greens with warmed pita chips, or just enjoy by the spoonful!
Instructions
- In a large mixing bowl, combine all the beans, onion, celery, and green pepper.
- In a smaller mixing bowl, whisk together mustard, vinegar, sugar substitute, thyme, pepper, and garlic.
- Whisking continually, add the oil in a slow, thin stream. Whisk until well blended.
- Pour the dressing over the bean mixture and toss to coat well. Place in the refrigerator until ready to serve.
Credit:
Recipe courtesy of the University of Illinois Extension Recipes for Diabetes.
