Have a Plant: Fruits & Veggies for Better Health

Instructions

  1. In a large mixing bowl, combine all the beans, onion, celery, and green pepper.
  2. In a smaller mixing bowl, whisk together mustard, vinegar, sugar substitute, thyme, pepper, and garlic.
  3. Whisking continually, add the oil in a slow, thin stream. Whisk until well blended.
  4. Pour the dressing over the bean mixture and toss to coat well. Place in the refrigerator until ready to serve.

Credit:

Recipe courtesy of the University of Illinois Extension Recipes for Diabetes.

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