Have A Plant®: The Plant-Forward Eating Guide
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Choose bright purple pods, firm and free from blemishes.

Nutrient Content Claims  
Low in fat and sodium, saturated fat free, cholesterol free, an excellent source of fiber, and a good source of iron 


Peas are best when shelled and cooked immediately. Although, they will keep refrigerated for 4-5 days.

Other Fruits & Veggies