Choose plump brightly colored, plump cherries. Avoid soft, shriveled or blemished cherries.
Nutrient Content Claims
Low in fat, Saturated fat free, Cholesterol free, Sodium free, High in fiber, High in vitamin K, Good source of vitamin B-6, Good source of potassium, Good source manganese
Consume ripe cherries as soon as possible. Cherries can be refrigerated for 2-3 days.