America’s fruit and vegetable consumption is eroding over time. We must act NOW to reverse this trend.
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Choose radishes that are firm, smooth-skinned and have an even, black exterior. Avoid radishes that are soft or wrinkled.

Nutrient Content Claims  
Fat free, saturated fat free, cholesterol free, low in sodium, and an excellent source of vitamin C 


Refrigerate whole radishes in plastic bag for use within 1 week.

Other Fruits & Veggies