America’s fruit and vegetable consumption is eroding over time. We must act NOW to reverse this trend.
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Choose squash that is firm and fairly heavy for its size. Look for squash that has a bright, glossy exterior. Avoid buying squash with nicks, bruises or soft spots.

Nutrient Content Claims  
Fat free, saturated fat free, cholesterol free, sodium free, an excellent source of vitamin A and a good source of vitamin C. 


Slice and place in plastic bags and store in the refrigerator for up to 1 week.

Other Fruits & Veggies