Food Rooted In Better Cardiometabolic Health: The First Dietary Bioactive Guideline & Its Impact On Produce Consumption
Hot off the press – years of discussion among the nutrition community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a group of bioactive compounds, the flavan-3-ols. In this special PBH Expert Series Webinar, members of the PBH Scientific Advisory Council and Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols, the supporting evidence for improved cardiometabolic health and the importance of a food-based approach to intake from a safety perspective. Translating this into practice requires a discussion of health equity as well as barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize fruit and vegetable consumption improvement, and ultimately food rooted in better cardiometabolic health!