Katie Hayes

Katie is the Director of Nutrition Communications at the Egg Nutrition Center. As a Registered Dietitian Nutritionist with 10+ years of communications experience, Katie has developed and implemented communications programs for companies and commodity groups. Prior to joining the Egg Nutrition Center, she worked on a number of food clients at two global public relations agencies. She holds a Bachelor’s degree from Indiana University-Bloomington and completed her dietetic internship at Hines VA Hospital.