Blog Tip: Applesauce replaces fat Save Print Print Facebook X Pinterest Email Applesauce replaces 1/2 cup of fat in recipes for many baked goods. More Articles Hacks For Healthy Back-to-School Habits Snacks For Sports: Fresh Picks For Athletes & Spectators Honoring Tradition With A Plant-Forward Twist Close Close Log in to save this Notice: JavaScript is required for this content. or Create an Account
