Savor The Flavor! How Herbs & Spices Can Be Used To Boost Our Love Of Fruits & Vegetables
In Partnership With McCormick Science Institute
Poor diet quality, including suboptimal consumption of fruits and vegetables, continues to be a public health concern in the United States and elsewhere. A major factor for this situation is the perception that healthy foods lack flavor. However, scientific evidence is accumulating that shows spices and herbs can increase the acceptability and/or intake of such foods under controlled and free-living conditions without the addition of meaningful amounts of sugar, saturated fat or sodium, and the 2020-2025 Dietary Guidelines for Americans recommend spices and herbs for this purpose. This webinar will present the latest insights into this exciting area.
Watch the recording of the webinar below.
Learn more about using seasoning to make delicious dishes from Chef Rachel Gooding in the video below.
