If you’ve got 5 minutes and a food processor, you can whip up No-Bake Blueberry Coconut Energy Balls as a make-ahead treat for the week! Roll them in chopped nuts for extra crunch, or dip in melted chocolate for a sweeter finish.
Instructions
- In a food processor, combine blueberries, coconut flour, maple syrup, and coconut oil until blended.
- Shape into 1-inch balls; roll in shredded coconut.
- Store in an airtight container in the refrigerator for up to 3 days.
Variations
Alternatively, roll in chopped nuts or dip in melted chocolate.
