Quick & Easy Sushi Bowl

For the frozen veggies: 

1. Microwave on high with one tablespoon of water for 1.5 to 2 minutes, or heat on the stove for 3 minutes.

For the rice:

1. Microwave on high for 45 seconds to 1 minute (as instructed on the packaging).

For the crab sticks:

1. Cut crab horizontally to 1-inch pieces (if using chunk or flake-style crab, this step can be skipped).
2. Microwave crab meat for 15 seconds (optional).
3. Mix in yogurt + a splash of siracha, or wasabi + a splash of sesame oil + sprinkle some salt and pepper to taste.

Assemble the bowl:

1. In a bowl (or a plate), add rice + veggies + crab mixture
2. Garnish with pickled ginger (optional)
3. Drizzle with light soy sauce on top and enjoy!