All the flavors of a Thai-inspired favorite in an easy, classic pasta salad. Fresh cucumber, carrots, and red bell peppers offer a rainbow of vegetables alongside rotisserie chicken and pasta. Toss it all in a bright, creamy peanut-lime dressing, chill and enjoy anytime you’re craving fresh, cool flavor.
Instructions
- Bring a pot of salted water to a boil. Cook the pasta according to package directions. Drain and set aside.
- While the pasta is cooking, chop the vegetables and the rotisserie chicken.
- Whisk dressing ingredients together until smooth.
- Place pasta, chicken, and veggies in a bowl.
- Add dressing, toss well until combined, and chill 10-20 minutes before serving.
