Shred it

Shred carrots into potatoes when making mashed potatoes; shred carrots and celery into coleslaw. Shredded zucchini and carrots are great in meatloaf. Quiche is easy to bulk up with any vegetable.
puree cooked broccoli in the food processor, stand up some cooked broccoli in it to look like trees.
Puree cooked garbanzo beans, add salsa, some corn, top with yogurt, add guacomole if desired, serve with carrot "spoons" (cut on the long bias" celery and baked corn tortilla