Time to Salsa! Make raspberry salsa* to use with grilled fish, shrimp or chicken.
Garnish a Spritzer. Try with a peach or apricot nectar and seltzer.
Berry Salad. Make a mixed-berry salad – blackberries, blueberries, raspberries,
strawberries and any other available berries.
Popsicles with a Punch! Add to frozen fruit juice popsicles.
Smoothies. Use with cantaloupe or peaches in a smoothie.
Raspberry Sauce. Make a raspberry sauce and use on pancakes, waffles, or low fat ice cream. How?Press washed and dried berries through a sieve with the back of a spoon. Sweeten with a small amount of 100% fruit juice such as apple juice, or nectar of peach, apricot or mango.
Muffins and Breads. Add to a low fat muffin or quick bread recipe.
Top Your Yogurt! Add fresh berries to plain or vanilla yogurt.
Top Your Salad! Add to a spinach or mixed green salad with orange sections and slivered almonds.
Fresh and Flavorful. Just enjoy freshly washed berries!
TIP: Raspberries should not be washed until just before eating or using
FUN FACT: Did you know that red raspberries are native to North America?
See Videos About Raspberries
See Nutrition Information for Raspberries