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Series

United On The Plate

Beef, fruits and vegetables make for a supremely nutrition-packed meal. Learn how they create the ultimate culinary combo when they’re united on the plate!

In Partnership with National Cattlemen’s Beef Association, a contractor to the Beef Checkoff

The Ultimate Trifecta: Fruits, Vegetables + Beef, United On The Plate

When balancing nutrition and taste, beefing up your plant-forward dishes with a flavorful lean protein is a no-brainer. Enter the ultimate trifecta!

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Autumn Pot Roast With Root Vegetables

A surprisingly simple but utterly satisfying comfort food feast of beef roast, potatoes, carrots and parsnips, braised and served with a silky sauce.

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An A-list Power Couple: Beef + Veggies!

I don’t know about you, but when I look at this breakfast quesadilla I see an A-List power couple. I’m talking about beef + veggies!

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Espresso-Bourbon Steaks With Mashed Sweet Potatoes

Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. Enjoy with mashed sweet potatoes and green beans for a delicious Southern-inspired meal.

Beef And Couscous Stuffed Baby Bell Peppers

A colorful appetizer for any occasion. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese.

Well-Balanced Meals

Your favorite beef cuts pair perfectly with a variety of fruits, vegetables and whole grains. These recipes balance taste, nutrition and ease.

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Keeping It Simple

Enjoying more fruits and vegetables means finding ways to make meals fun and flavorful. Why not enjoy them with other delicious, nutrient-rich foods, like beef?

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