Technicolor Vegetable Sauté

Prep Time: 25 minsServings: 4
Orange juice and thyme compliment the natural sweetness of the vegetables in this recipe.


  1. Steam beets until crisp-tender, about 5 minutes; set aside.
  2. Steam carrots and squash about 3-4 minutes, add green beans and continue steaming just until crisp-tender.
  3. Coat large nonstick skillet with cooking spray (approx. 3-4 second spray).
  4. Add orange juice concentrate, thyme, garlic powder and olives and heat over MEDIUM-HIGH heat.
  5. Stir in carrot mixture and heat through; sprinkle with beets and serve.

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