A fresh, colorful anytime salad.
Instructions
Prepare orzo according to packaging directions.
Place diced pear in a small bowl and add orange and lemon juices. Allow to sit for 5 minutes. Mix in 2 teaspoons fresh dill and remaining ingredients except spinach and almonds. Refrigerate for two hours.
Place equal amounts of torn spinach on four plates. Spoon equal amounts of pear salad on bed of spinach. Top with equally divided amounts of sliced almonds and remaining fresh dill.
Recipe Notes:
Each serving provides: An excellent source of vitamin A and vitamin C, and a good source of folate and fiber.
Credit:
Recipe was developed for The Foundation for Fresh Produce by Chef Mark Goodwin, CEC CNC.
