This fresh juice is bursting with flavor. It’s loaded with tangy red grapefruit, leafy greens and spicy ginger for a refreshing drink that pairs well with any breakfast.
Instructions
- Feed the spinach and kale leaves through a centrifugal juicer. Next, feed through the ginger.
- Break the grapefruit and orange into sections small enough to fit into your juicer. Feed in the citrus fruit sections.
- Stir, add ice if desired, and serve right away.
