Instructions
Pre-heat oven to 400°F.
Wash potatoes and cut into ½ inch slices. Place in wide, shallow non-stick casserole dish, spray with cooking spray and toss with herb seasoning. Bake for 30 minutes. Add 2 cups of diced tomatoes, 1 tablespoon bacon bits, broccoli, lemon pepper and dressing. Lower oven temperature to 350° and bake for 20 minutes. Top with ½ cup diced tomato, Parmesan cheese and remaining bacon bits. Serve.
Each serving provides:
An excellent source of vitamin C, and a good source of folate, potassium and fiber.
Credit:
Recipe was developed for Produce for Better Health Foundation (PBH) by Chef Mark Goodwin CEC, CNC. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
