Rainbow Slaw Salad

Name: Rainbow Slaw Salad
Yield: Serves 6
Ingredients: ¼ wedge of red cabbage; ¼ wedge of white cabbage; 1 golden yellow beet, optional; 1 chioga beet, optional; 1 watermelon daikon radish; 1 stalk celery; 1 large carrot; ¼ jicama; 1 cucumber; 1 green apple; 1 zucchini; Lemon juice; Dressing of your choice (Use non-vinegar based dressings. Poppy seed dressing is recommended)

Servings: 6

This slaw is pretty on the plate AND on the taste buds.

Instructions

Cut up all vegetables and apple; combine in a large mixing bowl. Squeeze lemon juice over salad. Toss salad with dressing. Serve.

Credit:

Recipe courtesy of Regal Ware Worldwide

Rainbow Slaw Salad

Instructions

Credit:

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