- Prepare ravioli according to package directions. While ravioli boils, chop the pecans, peel and matchstick-slice the apple, then toss the apple in cinnamon-sugar.
- In a large skillet, melt the butter, add chopped pecans and apple sticks, and sauté for 1 min. When ravioli is ready, top with pecan-apple mix, and serve.
Courtesy of Giant Food