- In a small pan, heat the oil and lightly brown the onions, garlic and gingerroot.
- In a large saucepan, add the broth, pumpkin, beans, spices, onion, garlic and gingerroot.
- Sinner about 8-10 minutes.
- Add to a blender in small batches to blend well
- When ready to serve, sprinkle soup with pumpkin seeds