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Have a Plant: Fruits & Veggies for Better Health

Pumpkin and Cannellini Bean Soup


Servings: 6


  1. In a small pan, heat the oil and lightly brown the onions, garlic and gingerroot.
  2. In a large saucepan, add the broth, pumpkin, beans, spices, onion, garlic and gingerroot.
  3. Sinner about 8-10 minutes.
  4. Add to a blender in small batches to blend well
  5. When ready to serve, sprinkle soup with pumpkin seeds

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