Winter is the perfect time of year for a warm bowl of veggie-packed soup. This quick and flavorful recipe includes goodies like pumpkin, onions, ginger, and garlic. Yum!
Instructions
- In a small pan, heat the oil and lightly brown the onions, garlic and gingerroot.
- In a large saucepan, add the broth, pumpkin, beans, spices, onion, garlic and gingerroot.
- Simmer about 8-10 minutes.
- Add to a blender in small batches to blend well
- When ready to serve, sprinkle soup with pumpkin seeds
