- Bring a medium pan of salted water to the boil. Add quinoa and cook until softened, about 15 minutes. Drain and reserve.
- While the quinoa is cooking, make the vinaigrette. Whisk together the orange juice, ginger, garlic and soy sauce. Continue whisking and drizzle in the sesame oil.
- Place the mustard greens, scallions, carrots and reserved quinoa in a large bowl. Toss with the vinaigrette and serve!