Herbed Chicken with Broccoli

Prep Time: 30 minsServings: 4
Mixing it up with fruits and vegetables on the same plate is delicously satisfying with this one-skillet family-friendly recipe.


  1. Coat chicken breasts with herb blend. Melt 1 Tbsp Country Crock Spread over medium heat in a 12-inch skillet (with lid, for cooking broccoli).
  2. Add the coated chicken and brown on both sides. Reduce heat slightly, and cook until done, turning a couple of times.
  3. Remove chicken from skillet; add water and broccoli to skillet, cover with lid.
  4. Bring to boil, reduce heat, cover, and simmer about 3 minutes until broccoli is slightly tender, yet still bright green.
  5. For each individual plate, place 1 chicken breast on plate and garnish with orange slices. Mound broccoli next to chicken and dab with remaining Country Crock Spread. Serve.


Recipe courtesy of Country Crock Spreads.

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