Grilled Lamb Salad

Prep Time: 2 hrs 30 minsServings: 4
Grilled lamb is delightful with any green salad, especially this Asian-inspired version.


  1. Mix marinade/dressing ingredients; divide evenly.
  2. Place lamb cubes in a glass dish; pour half of the marinade/dressing over the lamb. Cover and refrigerate at least two hours.
  3. In a large bowl, toss cabbage, carrots, jicama (optional), onions, and sesame seeds. Remove lamb and discard marinade.
  4. Soak bamboo skewers in water for 30 minutes; divide lamb among the 4 skewers.
  5. On hot grill, cook the lamb skewers 5-6 minutes per side (or to desired degree of doneness).
  6. Remove lamb from skewers, add to salad, and toss. To serve, divide salad evenly on 4 plates.
  7. Drizzle with remaining dressing.


Recipe courtesy of Lean on Lamb.

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