America’s fruit and vegetable consumption is eroding over time. We must act NOW to reverse this trend.
Learn More
New to green smoothies? Start here. Lightly sweetened for green smoothie beginners, yet delicious enough for anyone to enjoy.


  1. Place all ingredients in a blender and purée until creamy and smooth.
  2. Divide into glasses and serve.

Recipe Notes:

  • If you don’t have a high-powered blender, avoid bits of leaves in your smoothie by pulsing the spinach first into really small pieces, then add the rest of the ingredients and purée until smooth.
  • I recommend keeping a bag of frozen bananas in the freezer for easy smoothie making. They create a milkshake-like consistency and keep the entire smoothie ice cold.

Other Recipes