New to green smoothies? Start here. Lightly sweetened for green smoothie beginners, yet delicious enough for anyone to enjoy.


  1. Place all ingredients in a blender and purée until creamy and smooth.
  2. Divide into glasses and serve.

Recipe Notes:

  • If you don’t have a high-powered blender, avoid bits of leaves in your smoothie by pulsing the spinach first into really small pieces, then add the rest of the ingredients and purée until smooth.
  • I recommend keeping a bag of frozen bananas in the freezer for easy smoothie making. They create a milkshake-like consistency and keep the entire smoothie ice cold.

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