- Place all ingredients in a blender and purée until creamy and smooth.
- Divide into glasses and serve.
- If you don’t have a high-powered blender, avoid bits of leaves in your smoothie by pulsing the spinach first into really small pieces, then add the rest of the ingredients and purée until smooth.
- I recommend keeping a bag of frozen bananas in the freezer for easy smoothie making. They create a milkshake-like consistency and keep the entire smoothie ice cold.