While ice water is a healthy choice, it’s far from exciting. But toss in a few flavored ice cubes and suddenly you have a beautiful, flavorful beverage!


  1. Prepare your ingredients. Wash fruit and herbs and chop to your desired size.
  2. Place a few pieces of fruit and/or herbs into each compartment of your ice cube tray.
  3. Fill the ice cube tray up with water.
  4. Freeze.

Recipe Notes:

For clear ice cubes, boil water twice before using.

Remove frozen cubes from the ice tray and store in freezer bags.

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