Easy Purple Cabbage Steaks with Sautéed Mushrooms


Servings: 5
A beautiful and easy-to-make heart-healthy side. Top it with beans for a full meatless meal.


  1. Cut red cabbage into steaks, keeping the core.
  2. Drizzle with extra virgin olive oil and season with salt and pepper.
  3. Roast in 400° F oven for 30 minutes, flipping once.
  4. Sauté 8 ounces sliced mushrooms and 2 cloves garlic in olive oil over medium-high heat until cooked, about 5-7 minutes.
  5. Top cabbage steaks with mushrooms, sprinkle with parmesan cheese and rosemary.

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