1. Cook quinoa according to package directions. Once cooked spread on a prepared cookie sheet and place in a 350°F oven for 30 minutes. Check the quinoa and rotate the sheet pan every 10-15 minutes to make sure the browning and drying is happening evenly. Once cooked and dry sprinkle with the truffle salt (if using) and let cook.
    *This will keep in an airtight container for 2 weeks and is great sprinkled on salads and roasted vegetables.
  2. In a small bowl, using a rubber spatula or a fork, mix together the cream cheese, parsley, salt and pepper and use this filling to fill the Dandy® celery sticks as you would our childhood favorite “Ants on a Log”. Once you have filled the Dandy® celery sticks, and are ready to serve these delicious and simple snack sticks sprinkle the crispy quinoa over the sticks and serve.

Other Recipes