Curried Chicken with Raisins and Mushrooms

Prep Time: 30 minsServings: 4
Savory chicken and mushrooms balanced with the sweetness of raisins and red bell peppers will make this curried one-pan recipe a family favorite.


  1. Heat oil in large saute pan. With heat on medium-high, place chicken in pan and cover with lid. Cook chicken for about 5 minutes.
  2. Add mushrooms and peppers to pan and saute 3-4 minutes. Add chicken broth.
  3. Gently mix in raisins, rice, and curry powder. Bring to a boil, reduce heat and cover. Simmer until rice is done. Fluff with fork and let sit 3-5 minutes before serving.


Recipe courtesy of the Mushroom Council & Sun-Maid.

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