- Heat oil in large saute pan. With heat on medium-high, place chicken in pan and cover with lid. Cook chicken for about 5 minutes.
- Add mushrooms and peppers to pan and saute 3-4 minutes. Add chicken broth.
- Gently mix in raisins, rice, and curry powder. Bring to a boil, reduce heat and cover. Simmer until rice is done. Fluff with fork and let sit 3-5 minutes before serving.
Recipe courtesy of the Mushroom Council & Sun-Maid.