Name: Curried Chicken with Raisins and Mushrooms
Prep time: 30 min
Yield: Serves 4
Ingredients: 1 ½ tsp olive oil; 2 (about 12 oz) chicken breasts, boneless, skinless, diced into 1-inch cubes; 2 cups white mushrooms, sliced; 2 cups cremini mushrooms, sliced; ½ medium red bell pepper, but into ¾-inch squares; 2 cups (16 oz) chicken broth, low-sodium; 1 cup Sun-Maid raisins; 2 cups instant whole-grain rice; 1 ½ Tbsp curry powder

Savory chicken and mushrooms balanced with the sweetness of raisins and red bell peppers will make this curried one-pan recipe a family favorite.

Instructions

Heat oil in large saute pan. With heat on medium-high, place chicken in pan and cover with lid. Cook chicken for about 5 minutes.
Add mushrooms and peppers to pan and saute 3-4 minutes. Add chicken broth.
Gently mix in raisins, rice, and curry powder. Bring to a boil, reduce heat and cover. Simmer until rice is done. Fluff with fork and let sit 3-5 minutes before serving.

Credit:

Recipe courtesy of the Mushroom Council & Sun-Maid.

Dinner

Curried Chicken with Raisins and Mushrooms

Instructions

Credit:

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