Combine spinach, cucumber, and carrots with salsa and ranch dressing, mix well. Cut pita in half. Using your finger, slowly open the pocket so as not to tear the bread. Divide beef and veggie mix in half and place in each pocket half. Serve each pocket with ½ cup of cantaloupe.
Each serving provides:
An excellent source of vitamins A and C, and a good source of folate, magnesium, potassium and fiber.
From the Cool Fuel Cookbook for Kids
Recipe was developed for Produce for Better Health Foundation by Chef Mark Goodwin, CEC, CNC. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.