From the Cool Fuel Cookbook for Kids
Instructions
- In a small bowl, add spinach, cucumber and carrots. Pour in the salsa and ranch dressing, toss well to combine and generously coat the veggies.
- Cut pita in half, open the pocket.
- Add half of the beef into each pita pocket. Top each half with the spinach mixture. Serve each pocket with ½ cup of cantaloupe.
Recipe Notes:
Each serving provides: An excellent source of vitamins A and C, and a good source of folate, magnesium, potassium and fiber.
Credit:
Recipe was developed for The Foundation for Fresh Produce by Chef Mark Goodwin, CEC, CNC. From the Cool Fuel Cookbook for Kids.
