Chicken Pot Pie With Filo Crust


Prep Time: 25 minsCook Time: 20 minsServings: 8
An excellent way to use leftover chicken, this version of the classic comforting dish is made healthy with the use of frozen veggies


  1. Preheat oven to 425⁰F.
  2. In a large skillet over medium-high heat, heat olive oil and sauté onion, garlic, thyme and rosemary until onion is tender and fragrant, about 5 minutes.
  3. Add cooked chicken, mixed vegetables, salt and pepper; cook until heated through, about 5-7 minutes.
  4. Add cornstarch and broth mixture; bring to a boil, stirring constantly.
  5. Reduce heat to low and simmer until sauce has thickened, stirring occasionally.
  6. Transfer mixture to a 9×13 inch baking dish.
  7. Spray cooking spray evenly to both sides of each fillo sheet and arrange them over top the chicken mixture.
  8. Bake 20 minutes or until fillo is crisp and golden brown.

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