Can you roast frozen veggies?

Answer

Yes! You can roast frozen veggies! Here’s how to get crispy roasted frozen veggies:

1. Preheat oven to 400 degrees F. Place a baking sheet in the oven while it preheats.
2. Once oven (and baking sheet) are preheated, remove baking sheet using an oven mitt. Line baking sheet with parchment paper.
3. Open your bag of frozen veggies (any kind you prefer) and place directly on preheated baking sheet. Do not put any oil on the veggies as this will trap in the moisture when roasting, resulting in soggy veggies.
4. Place into oven for 15-20 minutes. Since frozen veggies can vary greatly in size, if using smaller veggies check around the 15-minute mark.
5. Once roasted, toss with olive oil and desired seasonings. You can put the seasoned veggies back in the oven for a few minutes to heat and toast the seasonings.