How do you steam veggies in the microwave?

Answer

Using the microwave to steam vegetables is a quick and easy way to prepare them. Follow these steps to steam veggies in the microwave:

1. Wash your vegetables. Don’t worry about drying them.
2. If using bigger vegetables or a mixture of different types, cut them into pieces that are roughly the same size.
3. Place vegetables into a microwave-safe dish and add 1-2 tablespoons of water.
4. Put on a microwave-safe lid or use microwave-safe plastic wrap (with one corner slightly lifted for venting).
5. Microwave on high. Firmer vegetables like turnips or potatoes may take 6-8 minutes, and softer vegetables like broccoli will take less – around 4 minutes. Leafy greens, like spinach may only take 3.
6. Check to see that your vegetables are tender, but still crisp and season to taste.