Monterey Mushrooms, Inc

Founded in 1971, Monterey Mushrooms^® is proud to provide fresh, locally grown mushrooms to your favorite grocery stores, restaurants, food manufacturers and institutions nationwide. Today, our 4,000 U.S. employees grow more than 250 million pounds of fresh mushrooms every year. From Baby Bellas and Oysters to White Buttons and Shiitakes, Monterey Mushrooms ensures the highest quality standards are upheld from our farm to your table.

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Sautéed Mushrooms

This simple recipe makes it easy to incorporate mushrooms into any meal. These mushrooms add such a delicious garlicky and earthy rich flavor to dishes and are…

Do all mushrooms contain vitamin D?

Mushrooms specially labeled as being high in vitamin D are the only mushrooms that contain a significant level of vitamin D. At Monterey Mushrooms, we expose o…