This simple recipe makes it easy to incorporate mushrooms into any meal. These mushrooms add such a delicious garlicky and earthy rich flavor to dishes and are ready in as little as 20 minutes.


  1. Add butter and olive oil to a medium pan.
  2. Pour in mushrooms and make sure you don’t crowd the pan with mushrooms, or they can become soggy.
  3. Stir until the mushrooms are covered in butter then let them cook for 5 minutes.
  4. Add in the thyme and diced onion. Stir and let it cook for 5 more minutes.
  5. Add in the garlic and salt and pepper to taste.
  6. Let them cook for about 5 more minutes.

Serve as a side dish or add to steak, burger, avocado toast, or scrambled eggs. Really the opportunities are endless. Have fun with sautéed mushrooms!

Recipe Notes:

Selecting Monterey Mushrooms® “High Vitamin D” Mushrooms will provide you with 400 IU’s of vitamin D per 3 oz serving, which is 50% of the Daily Value as recommended by the FDA.

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