There’s no better place on earth to grow prunes than the lush valleys of California, where the trees reach into soils nourished by ancient rivers and up to an endless sun. California Prunes are naturally nutritious and surprisingly versatile. They bring a fresh taste to savory dishes or a rich and creamy nuance to baked goods. Try them whole, diced, or pureed with proteins and grains, on salads and cereals, and in sauces and sweets. California Prune growers take care to produce only the biggest, sweetest plums. Then they dry them with precision and care. Generations of growers have brought expert craftsmanship to growing California Prunes that surpasses the most stringent agricultural standards of any other nation. In the process, they have created an unrivaled heritage of pride and premium quality.