Zucchini Coleslaw

This coleslaw is a treat for the eyes and the taste buds. The bright colors make an attractive dish for the dinner table, laced with a little extra kick!

Preparation Time: 30 minutes
2 cups zucchini, coursely shredded 2 cups cabbage, shredded 1 medium carrot, shredded 2 green onions, sliced 1/2 cup radishes, thinly sliced 1/3 cup mayonnaise, fat-free 1/2 cup mild salsa
Drain zucchini by pressing between layers of paper towels. Put zucchini in large bowl. Add cabbage, carrots, onions, and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill until ready to serve.
Serves: 6
¾ Cups of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 35 Total Fat: 0.5g Saturated Fat: 0g % of Calories from Fat: 13% % Calories from Sat Fat: 0%		Protein: 1g Carbohydrates: 7g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 180mg
Each serving provides: An excellent source of vitamins A, C and K.

Recipe adapted from the University of Kentucky Cooperative Extension Service.
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