Top 10 Ways to Enjoy Bell Peppers
- A Colorful Side. Bell peppers are available in green, red, yellow, orange and even purple, making it easy to add color to your plate! If a recipe calls for one color, be adventurous and try another … or several others
- Stuff ’em. Make your own mixture of beans, brown rice, vegetables, and seasoning … then stuff your bell peppers to the hilt! Bake and enjoy
- Dice & Toss. Dice any color bell pepper and toss it on a pizza before baking, into pasta sauce as it cooks, or into an omelette before you fold it
- Sizzle. Toss a bell pepper in the wok the next time you crave a stir-fried meal
- Add Texture to Almost Any Dish. Bell peppers are a simple addition to main dishes. Try them in pasta primavera, soups, stews, or chicken or tuna salad
- Stack & Wrap. For extra crunch, color, flavor and nutrition, stack slices of any color bell pepper on wraps and sandwiches
- Be Green-er. For extra color and flavor, add sliced or diced bell peppers to your favorite green salad
- An Even Better Chili. Bell peppers embellish many prizewinning chili recipes. Add some to yours … or try ours
- Grill ’em! Bell Peppers taste great right off the grill (indoor or out). Just brush with olive oil and sprinkle on a little salt before grilling
- Just Slice & Enjoy. Bell peppers make a tasty addition to a raw veggie tray and are delicious with many kinds of dip.
