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Study Confirms Broccoli & Other Vegetables Prevent, Target, & Kill Cancer Cells

Cruciferous Vegetables Tested from Both Pharmaceutical and Dietary Approach

Jul 25, 2011 – A new study shows that one of the primary phytochemicals in broccoli and other cruciferous vegetables can selectively target and kill cancer cells while leaving normal, healthy cells unaffected. The phytochemical, sulforaphane, has previously been shown to work as a cancer preventative agent, but this is the first study to suggest that it can help fight cancer already present in the body. Read Press Release

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