It’s Easy To Celebrate September As National Fruits & Veggies Month!

Pork Chops in Warm Cherry Sauce

The rich, savory sauce makes this pork chop entrée an elegant dish! See All Quick, Healthy Recipes in 30 Minutes or Less : Fruits & Vegetables : Fruits And Veggies More
Preparation Time: 30 minutes
  • 4 (3 oz) bone-in center cut pork chops
  • ¼ tsp salt
  • 2 tsp olive oil
  • 1 cup onion, diced
  • 1 cup (8 oz) dry red wine
  • 1 tsp dried tarragon
  • 2 cups dried cherries
Trim visible fat from pork chops. Sprinkle with salt and pepper. In a large non-stick pan, warm 1 ½ tsp of oil over high heat. When pan is hot, brown chops on both sides, about 2 minutes per side. Remove chops from pan and set aside. Over medium heat, add remaining ½ tsp of oil and diced onion to non-stick pan. Cook and stir until onion softens (about 5 minutes). Add red wine. Cook and stir for 1 minute. Add tarragon and cherries. Cook and stir for another minute to blend. Return pork chops and any juices to pan. Simmer 9 minutes to thicken sauce and until pork chops are fully cooked (minimum internal temperature of 160° F). Serve immediately.
Serves: 4
1 1/2 Cups of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s):
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Nutrition Information per Serving:
Calories: 500
Total Fat: 9g
Saturated Fat: 2.5g
% of Calories from Fat: 16%
% Calories from Sat Fat: 4.5%
Protein: 30g
Carbohydrates: 57g
Cholesterol: 70mg
Dietary Fiber: 7g
Sodium: 220mg
Each serving provides: An excellent source of fiber, phosphorous, selenium, zinc, and vitamins B1, B3, and B6, and a good source of vitamin B2 and calcium.

Recipe adapted from Keep the Beat, National Heart, Lung, and Blood Institute.
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