Healthy Menu Ideas for Spring: Menu 24
This healthy menu is based on a daily 2,000 calorie recommendation. Depending on your age, sex, and physical activity level, your calorie recommendation may vary. Children and less active adults tend to need fewer calories per day and very active teenagers and adults tend to need more calories per day. See Daily Recommendations for a Healthy, Balanced Diet
Make Half Your Grains Whole
Vary Your Veggies
Focus on Fruits
Consume Calcium-Rich Foods
Go Lean with Protein
Meal | Ingredients | Calories/Serving | ||
Breakfast | Avocado Melon Smoothie, Toast Avocado Melon Breakfast Smoothie Start your day off with this sweet and creamy breakfast treat! See Recipe 1 sl whole wheat toast 1 cup (8oz) water or unsweetened iced tea |
397 Calories | ||
Lunch | Salad, Chicken Breast, Roll, Milk Rubies and Greens Use either fresh spinach or mixed greens in this sweet and savory salad. See Recipe 3 oz. grilled chicken breast 1 whole wheat roll 1 cup (8 oz) nonfat milk |
409 Calories | ||
Dinner | Stir Fry, Pork Tenderloin, Roll, Potato, Milk Grape and Cabbage Stir Fry If you can’t find shitake mushrooms, you can use sliced white mushrooms instead. See Recipe 3 oz. pork tenderloin, seasoned and cooked 1 whole wheat roll 1 potato, baked 1 cup (8 oz) nonfat milk |
562 Calories | ||
Snack #1 | 1 green apple 1 mozzarella string cheese, low-moisture, part-skim 16oz water |
175 Calories | ||
Snack #2 | 1 cup Greek Yogurt, nonfat 2 Tbsp almonds 1 tsp. peanut butter, natural 16oz water |
255 Calories | ||
Snack #3 | 1 whole wheat English muffin, toasted ¼ cup cottage cheese, low-sodium, low-fat 16oz water |
175 Calories |
Total Calories: 1,973 | ||
% Fat: 124% % Saturated Fat: 5% % Carbohydrate: 53% % Protein: 22% |
Sodium: 1,883 mg Cholesterol: 141 mg Fiber: 37 g Vitamin A: 100% Vitamin C: 172% Calcium: 162% Iron: 60% |
Grains: 6 oz Vegetables: 3 ¼ cups Fruit: 4 ¼ cups Milk: 3 ¾ cups Meat & Beans: 6 oz |
Visit MyPlate.gov to determine your daily calorie recommendation.
- Protein: 10-35%
- Carbohydrates: 45-65%
- Fats: 20-35%
- Saturated fat: <10% of calories
- Total fat: <35% of calories (unless naturally occurring)
- Cholesterol: <300 mg
- Sodium: <2,300 mg*
- Fiber: 28g/2,000 calories
- Water: 64 oz/day
*Further reduce intake of sodium to 1,500 mg among persons who are 51 or older and those of any age who are African American or have hypertension, diabetes, or chronic kidney disease.
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