California Coleslaw
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| Preparation Time: 20 minutes | ||
Salad
Dressing
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| Combine all salad ingredients. Combine all dressing ingredients and blend well. Pour dressing over salad. Toss and serve. | ||
| Serves: 4 |
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| 1 cup of Fruits and/or Vegetables per serving | ||
Fruit and /or Veggie color(s):    |
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| Nutrition Information per Serving: | ||
| calories: 101 Total Fat: 1.7g Saturated Fat: 0.4g % of Calories from Fat: 14% % of Calories from Saturated Fat: 4% |
Protein: 3g Carbohydrates: 21g Cholesterol: 3mg Dietary Fiber: 3g Sodium: 373mg |
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| Each serving provides: An excellent source of Vitamin A, Vitamin C and a good source of Potassium and fiber. | ||
Recipe is courtesy of Sun-Maid. This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
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