Baked Tomatoes

Preparation Time: 20 minutes
2 tablespoons plain, dry bread crumbs 1 ½ tablespoons grated Parmesan cheese 1 tablespoon Hidden Valley Ranch Salad Dressing and Seasoning Mix ½ teaspoon dried herbs such as thyme, basil, parsley, or dill 2 large tomatoes
Preheat oven to 375° F. Combine bread crumbs, Parmesan cheese, Hidden Valley Salad Dressing and Seasoning Mix, and herbs. Cut tomatoes in half. Top each half with 1 tablespoon of the bread crumb mixture. Bake until lightly browned and tomatoes are tender – about 15 minutes.
Serves: 4
½ Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s):
Nutrition Information per Serving:
calories: 50 Total Fat: 0.9g Saturated Fat: 0.4g % of Calories from Fat: 20% % of Calories from Saturated Fat: 9%		Protein: 2g Carbohydrates: 6g Cholesterol: 2mg Dietary Fiber: 1g Sodium: 351mg
Each serving provides: A good source of vitamin A and vitamin C.

Recipe was reviewed and approved by Produce for Better Health Foundation (PBH) for Hidden Valley Ranch. This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
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