PBH has curated resources to help you stay safe and healthy during Coronavirus (COVID-19).

View Resources

Research

State of the Plate

Find out about American fruit and vegetable eating patterns and how a lack of federal spending on fruits and veggies could affect you.

View The Reports

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Potatoes, Nutrition and Health – 2017

Novel Approaches to Measuring and Promoting Consumption – 2017

Novel Approaches to Measuring and Promoting Fruit and Vegetable Consumption, A Focus on Adults Aged 50+ – 2017

Citrus Structure/Function Claims White Paper – 2016

Impact of Limiting Language in Government Recommendations on Fruit and Vegetable Consumption – 2015

The Impact of Policy Recommendation with Limiting and Inclusive Language on Consumers Perceptions and Intent to Purchase Fresh and Packaged Forms of Fruits & Vegetables – 2015

Cluster Personas – Produce for Better Health Foundation – 2013

Annual Mom Tracking Survey – 2013

Produce for Better Health Foundation: Primary Shoppers/Moms with Kids 10 & Under Study Report – 2012

Behavioral Economics and the Psychology of Fruit and Vegetable Consumption: A Scientific Overview – 2012

Fruits, Vegetables, and Behavior Change: A Scientific Overview – 2011

Produce for Better Health Foundation: Gen X/Y Moms Study – 2011

Fruits, Vegetables, and Health: A Scientific Overview – 2011

Produce for Better Health Foundation: Gen X/Y Moms Study (Wave 5) – 2010

Gen X Moms’ Attitudes and Beliefs Related to Fruit & Vegetable Consumption – 2006-2009