Very Veggie Picnic Pasta Salad


Prep Time: 15 minsCook Time: 10 minsServings: 6-8
This salad is quick to make using bagged salad mix from the produce section. Add more color and happiness to your next picnic plate!


  1. Cook pasta according to package instructions. Rinse with cold water and transfer to a medium bowl to cool.
  2. Once the pasta is cooled, add the salad mix, broccoli, tomatoes, olives, seeds and feta.
  3. Mix together and add the dressing packet from the salad kit. If necessary, add up to ¼ cup more of a sweet and sour or poppyseed salad dressing.
  4. Refrigerate for an hour before serving.

Storage: can be refrigerated for up to 3 days.

Variations: feel free to add any favorite chopped vegetables to this. You can also add a small can of drained green beans or ½ cup of frozen peas. The more the merrier.

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