- Cook pasta according to package instructions. Rinse with cold water and transfer to a medium bowl to cool.
- Once the pasta is cooled, add the salad mix, broccoli, tomatoes, olives, seeds and feta.
- Mix together and add the dressing packet from the salad kit. If necessary, add up to ¼ cup more of a sweet and sour or poppyseed salad dressing.
- Refrigerate for an hour before serving.
Storage: can be refrigerated for up to 3 days.
Variations: feel free to add any favorite chopped vegetables to this. You can also add a small can of drained green beans or ½ cup of frozen peas. The more the merrier.