This soup easy on the budget, tasty and healthy too. Each serving provides an excellent source of fiber as well as potassium, both of which support overall heart health.
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add chopped celery, onion and bell pepper. Sprinkle with pepper and sauté 5 minutes or until tender.
- Transfer to a 5-quart slow cooker and add remaining ingredients except for beans and tortellini. Cover and cook on low for 4 hours.
- Increase heat to high; add beans and tortellini. Cover and cook 18 minutes or until beans and pasta are heated through. Garnish with cheese, if desired.
