This vegan take on street corn layers charred corn with tangy lime, savory seasoning, and a creamy plant-based finish that turns a simple veggie into a standout side.
Instructions
1. Shuck corn and either grill or cook on the stove with olive oil. Rotate corn so every side turns golden yellow and caramelizes to your taste.
2. While the corn cooks, whisk together mayo, nutritional yeast, pepper, cumin, paprika, salt and lime juice.
3. Slice green onion and mince cilantro.
4. When the corn is done, drizzle on your seasoned mayo and top with cilantro and green onion before serving.
