Summertime Chicken Tacos With Peach Slaw


Servings: 8
Nothing says summer like a refreshing fruit and veggie slaw. Adding nonfat Greek yogurt adds a bit more “nutritious” to this delicious meal.


  1. In a bowl, stir mayo, yogurt, lime juice, garlic and cayenne.
  2. Drain and chop peaches. Place in a bowl along with slaw and mayo mixture. Stir well to combine.
  3. Warm olive oil a large skillet over medium-high heat.
  4. Slice chicken into 1-inch strips. Sprinkle both sides of chicken with Mexican seasoning. When olive oil is hot (just before it begins to smoke), add chicken strips and cook 4-6 minutes or until the edges begin to turn white. Use tongs to flip chicken.
  5. Add frozen stir fry mix to skillet and continue to cook chicken and vegetables, stirring often, until vegetables are heated through and chicken is fully cooked (4-8 minutes).
  6. Warm shells or tortillas according to package directions. Assemble tacos by adding a serving of chicken and vegetable mix and top with peach slaw.

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